Guidelines of our dining services

  1. We meet the requirements and wishes of our guests through diversity, flexibility and a friendly service within the framework of economic goals. We enable a pleasant as well as relaxing stay in our locations.
  2. We process food of high quality and freshness in our contemporary equipped kitchens. The priority in all our decisions is always quality at a reasonable price.
  3. The entire production process is subject to a strict, precisely documented hygiene concept.
  4. Questions of ecology, animal welfare and species protection have a high priority in all purchasing decisions and production processes.
  5. We work with partners who have proven qualifications and guarantee the traceability of the products to the producer.
  6. Fairness towards our business partners is always a priority.
  7. We attach great importance to the quality and safety of our food. In the interest of our customers, we act without compromise.
  8. When selecting products, we look for fairly traded and regional goods.
  9. Our employees are responsible for the success of our operations. We are committed to their training and further education. We want to create sufficient training places for all professions in our industry.