| 1 | with antioxidant |
| 2 | with preservatives |
| 3 | sulphurised |
| 4 | with colourant |
| 5 | waxed |
| 6 | with flavour enhancer |
| 7 | with sweeteners |
| 8 | enth. a source of phenylalanine |
| 9 | with phosphate |
| 10 | blackened |
| 11 | with alcohol |
| 20a | Gluten from wheat & products |
| 20b | Gluten from rye & products |
| 20c | Gluten from barley & products |
| 20d | Oat gluten & products |
| 20e | Gluten from spelt & products |
| 20f | Gluten from kamut & products |
| 21 | Crab animals & products |
| 22 | Eggs & products |
| 23 | Fish & products |
| 24 | Peanuts & products |
| 25 | Soy & products |
| 26 | Milk & products |
| 27 | Almonds & products |
| 27b | Hazelnuts & products |
| 27c | Walnuts & products |
| 27d | Cashew nuts & products |
| 27e | Pecans & products |
| 27f | Paranuts & products |
| 27g | Pistachios & products |
| 28 | Celery & products |
| 29 | Mustard & products |
| 30 | Sesame seeds & products |
| 31 | Sulphur dioxide/sulphites > 10mg/kg |
| 32 | Lupine & products |
| 33 | Molluscs & products |